Elegance at NIZUC Resort & Spa | Sara & Danny

For Sara and Danny there was no question that they wanted a destination wedding. But they weren’t quite sure where they would host their celebration. But they knew it needed a chic vibe and a place that could hold a fairly large wedding. They were expecting 200 guests to travel for their destination wedding.

So bride, Sara and Laura Ritchie of Grit and Grace, narrowed it down to the Mayan Riviera and took a trip down south to scout properties. After a day full of visits to various properties, Sara knew she had found “the spot” when she walked into into Nizuc Resort + Spa. She chose it for a number of reasons, including its stylish design and delicious cuisine. Another big factor? Convenience. Sara emphasizes "how important it is to pick a place that's easy to get to." According to her, "direct flights are key!" We're sure their guests agreed!

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The tropical bouquet by Canteiro Weddings featured orchids, wax flowers, and anthurium leaves. Local greenery made it even more lush.

The tropical bouquet by Canteiro Weddings featured orchids, wax flowers, and anthurium leaves. Local greenery made it even more lush.

Danny got emotional as he saw his bride walking toward him, but luckily, he came equipped with a thematic green-and-white hankie. Later in the ceremony, Sara cried, too, and he used it to wipe away her tears.

Danny got emotional as he saw his bride walking toward him, but luckily, he came equipped with a thematic green-and-white hankie. Later in the ceremony, Sara cried, too, and he used it to wipe away her tears.

Sara had a special support group: her mother (the matron of honor) and her sister (the maid of honor).

Sara had a special support group: her mother (the matron of honor) and her sister (the maid of honor).

The reception décor fit seamlessly into the rest of the event's design. "The emphasis was on mixed metals and artfully-arranged leaves," Sara shares. Minted paper goods (that matched the invites) tied the theme together even more. The menu cards des…

The reception décor fit seamlessly into the rest of the event's design. "The emphasis was on mixed metals and artfully-arranged leaves," Sara shares. Minted paper goods (that matched the invites) tied the theme together even more. The menu cards described the delicious dinner of pumpkin soup, beef tenderloin, Chilean sea bass, and alternating desserts of chocolate cake or creme brûlée.

Planning - Grit & Grace | Venue + Catering - NIZUC Resort & Spa | Floral Design - Canteiro Weddings | Music - Premiere DJ ServicesVisuddha Entertainment and Ceremony Trio | Invitations + Day of Items - Minted | Calligraphy - Laura Hooper Calligraphy | Bride’s Gown - Lovely Bride | Bride’s Accessories - Stuart Weitzman | Bridesmaid Dress - twobirds Bridesmaid | Grooms Suits - Theory | | Videography - Wedding Shortfilms | Lasercut Palm Leaves - Michelle Edgemont Design | Place Card Holders - BHLDN | Welcome Gifts - La Crafteria